Below is the meal information for our 2026 State Convention at the Hershey Lodge. This menu outlines the meal options available throughout the convention weekend so attendees can review what will be served each day.
Thursday, November 5
Lunch
- Trail mix
- Whole fruit
- Chef’s choice of deli salad
- Bottled water or soft drink
- Chocolate chip cookie
Sandwich Options
- Roast Beef and Provolone — Lettuce and tomato, grilled onion, Kaiser roll
- Grilled Veggie Sandwich — Mushroom, zucchini, eggplant, lettuce and tomato, garlic hummus spread on focaccia
Dinner
- Sliced seasonal fruit and berries
- Raspberry brie in puff pastry
- Vegetable spring roll with crispy rolled dumpling and spicy orange mustard
Tostada and Quesadilla Grill
- Flour tortillas from the grill
- Mild Jack and Cotija cheeses
- Coco chili braised chicken
- Roasted vegetables
- Black beans
- Tostadas
- Cabbage salad
- Tomatillo and ancho salsas
- Avocado cream
Friday, November 6
Continental Breakfast
This meal is only available to attendees who purchased the all-inclusive package.
- Premium orange juice and apple juice
- Seasonal fruit display
- Freshly baked Danish, scones, muffins, and croissants
- Hard-boiled eggs
- Assorted low-fat fruit yogurts
- Steel-cut oatmeal with brown sugar and sultana raisins
- Freshly brewed Cocoa Beanery coffee and decaffeinated coffee
- Assortment of Harney & Sons herbal and specialty teas
Lunch
Includes one sandwich.
- Trail mix
- Whole fruit
- Chef’s choice of deli salad
- Bottled water or soft drink
Sandwich Options
- Ham and Baby Swiss — Lettuce and tomato, Kaiser roll
- Grilled Veggie Sandwich — Mushroom, zucchini, eggplant, lettuce and tomato, garlic hummus spread on focaccia
Dinner
- Sliced seasonal fruit and berries
- Raspberry brie in puff pastry
- Vegetable spring roll with crispy rolled dumpling and spicy orange mustard
Build Your Own Pasta Bar
- Cheese tortellini with grilled chicken, broccolini, diced tomatoes, and lemon herb brodo
- Penne pasta aglio e olio with marinara and Alfredo sauces
- Pesto
- Flaked red pepper
- Parmesan
Saturday, November 7
Plated Lunch
- Iced tea
- Freshly brewed Cocoa Beanery coffee and decaffeinated coffee
- Assortment of Harney & Sons herbal and specialty teas
- Soup of the day
- Grain mustard potato salad
Entrée Options
- Smoked Turkey and Cheddar — Tarragon aioli, lettuce and tomato, sourdough bread
- Cheddar and Grilled Portobello Mushroom with Provolone — Marinated roasted peppers, arugula, tomato, basil aioli, focaccia
Dessert Options
- Lemon mascarpone cake
- Maple blueberry flapjack cake
Banquet
- Salad
- Bakery-fresh rolls with whipped butter
- Chef’s selection of accompaniments
- Dessert
- Iced tea
- Freshly brewed Cocoa Beanery coffee and decaffeinated coffee
- Assortment of Harney & Sons herbal and specialty teas
Entrée Options
- Roasted Chicken Breast — Traditional bread stuffing, pan sauce
- Grilled Portobello Napoleon — Roasted vegetables layered with wilted spinach and fresh mozzarella, tomato basil coulis
Salad
- Classic Caesar salad
Dessert
- Turtle cheesecake
Sunday, November 8
Plated Breakfast
- Freshly brewed Cocoa Beanery coffee and decaffeinated coffee
- Assortment of Harney & Sons herbal and specialty teas
- Scrambled eggs
- Smoked bacon
- Hershey Lodge hash browns
- Croissants and cinnamon streusel bread
- Premium orange juice
```